One of the oldest methods of preserving food Removes moisture stops the growth of bacteria, yeasts & molds that normally spoil food. Slows down but doesn’t completely inactivate enzymes.
DownloadMangos are used for making mango juice, mango pickle and etc., for making mango pickle, have to cut the mangos into Slice pieces. And the mangos are cut by manual cutting system, by hand and knife.
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